Step-by-Step Guide to Make Quick Chocolate Chip Cookies (Version 2)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies (version 2). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chocolate Chip Cookies (Version 2) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Cookies (Version 2) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate chip cookies (version 2) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies (Version 2):

1. Take All-purpose Flour
2. Get Sugar
3. Prepare Brown Sugar
4. Make ready Butter (Melted)
5. Get Eggs
6. Take Vanilla Extract
7. Take Baking Soda
8. Get Salt
9. Make ready Chocolate Chips (I used Bittersweet)
10. Get Margarita Salt (For Garnish) (Optional)

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.

Instructions to make Chocolate Chip Cookies (Version 2):

1. Preheat Oven to 350°
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently.
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using.
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked.
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving.
6. Enjoy!

They will set up as they sit on the cookie sheet for a few minutes. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Delicious, easy to make version of the old favorite cookie.

So that is going to wrap it up for this special food chocolate chip cookies (version 2) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!