Recipe of Jamie Oliver Salted Egg Yolk Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, salted egg yolk cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Egg Yolk Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Salted Egg Yolk Cookies is something that I have loved my entire life.

Craving for something different to break fast during the Ramadhan this year? Try out this Salted Egg Yolk Cookies recipe! My favorite salted egg yolk cookie on the market right now ! Wish it was closer to the retail price at Costco but otherwise no complaints.

To get started with this particular recipe, we must prepare a few components. You can cook salted egg yolk cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Yolk Cookies:

1. Make ready Cookie dough
2. Prepare 2 salted duck egg yolks
3. Take 70 g (5 tbsp) unsalted butter
4. Prepare 25 g (2 tbsp) granulated sugar
5. Prepare 80 g (½ cup+2 tbsp) all-purpose flour
6. Take 9 g (1 tbsp) corn starch
7. Make ready 1/4 tsp table salt
8. Make ready Egg wash
9. Get 1 egg yolk
10. Get 1 tsp water
11. Make ready black sesame seeds for topping

Salted egg yolk fans take note!!! These melt-in-your-mouth cookies are chock full of salted egg yolk bits and so addictive you might just have to make a. I too became very keen and eager to give it a try and when I saw Zoe's post of a smaller portion recipe, I just couldn't wait to jump into the bandwagon to join in the fun. To bake salted egg yolk cookies, I need salted duck eggs!

Instructions to make Salted Egg Yolk Cookies:

1. Youtu.be/VBxYhj97JV8
2. Steam the salted egg yolks for 10 minutes. Mash them into fine crumbs while still warm. Set aside.
3. Using a hand mixer, beat butter and sugar together for 2 minutes.
4. Sieve in flour, corn starch, and salt. Add the salted egg. Switch to a silicone spatula and mix until it becomes a homogeneous dough. If the dough feels sticky on your finger, wrap and refrigerate for 30 minutes until it is easier to handle. If not, continue to shaping.
5. Place the dough in between 2 sheets of parchment paper. Roll into a thickness of 1/4-inch (0.5cm).
6. Remove the upper sheet of paper. Cut-out as many pieces with a cookie cutter. Transfer them onto a tray lined with parchment paper. Gather the leftover dough and repeat the rolling process. If using a 1-1/4" (3cm) flower cookie cutter, you should be able to get at least 45 pieces.
7. To make the egg wash, whisk the egg yolk and water together. Brush it over the top of each cookie dough. Finally, top each with sesame seeds.
8. Bake in a preheated oven at 340°F (170°C) for 18-20 minutes or until golden brown. Let cool on a wire rack.

I too became very keen and eager to give it a try and when I saw Zoe's post of a smaller portion recipe, I just couldn't wait to jump into the bandwagon to join in the fun. To bake salted egg yolk cookies, I need salted duck eggs! This is the pre-cooked kind that I have used. You can use the regular duck eggs and don't Every mouthful of these salted egg yolk custard-like cookies are so yum that it is very hard for us to stop munching these. So within a day and not.

So that is going to wrap this up with this exceptional food salted egg yolk cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!