Step-by-Step Guide to Make Quick Edible High Protein Cookie Dough

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, edible high protein cookie dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This healthy Edible Cookie Dough Recipe is a game-changer! And you can totally make cookie dough bites from this recipe too. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Edible High Protein Cookie Dough is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Edible High Protein Cookie Dough is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook edible high protein cookie dough using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edible High Protein Cookie Dough:

1. Make ready whey protein powder
2. Make ready coconut flour
3. Get unsweetened apple sauce
4. Get almond milk
5. Make ready dark chocolate chips (optional/topping)

Instead of just featuring refined sugar and lots of saturated fat, our healthy edible cookie dough is high in beneficial plant-based protein and fiber while featuring wholesome unsaturated fat — because it is. My biggest downfall to my change in life style is my sweet tooth! I am always craving something sweet or covered in chocolate. Healthy Edible Chocolate Chip Cookie Dough

Instructions to make Edible High Protein Cookie Dough:

1. Mix the dry ingredients together.
2. Stir in the apple sauce.
3. Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
4. Fold in chocolate chips.
5. Can eat immediately or optionally chill in fridge for 10-15 mins.

I am always craving something sweet or covered in chocolate. Healthy Edible Chocolate Chip Cookie Dough Healthy edible cookie dough that's eggless, gluten free & safe to eat! A vegan edible cookie dough base that you can customize and even BAKE into One spoonful of this vegan edible cookie dough and you'd never guess that it's completely eggless and flourless! Instead of the classic refined flours.

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