Easiest Way to Prepare Award-winning Worth the wait Chocolate Chip Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, worth the wait chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Worth the wait Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Worth the wait Chocolate Chip Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook worth the wait chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Worth the wait Chocolate Chip Cookies:

1. Prepare softened butter
2. Get brown sugar
3. Make ready plus 2 tablespoons granulateed sugar
4. Take eggs
5. Take vanilla extract
6. Get minus 2 tablespoons cake flour
7. Prepare bread flour
8. Get baking soda
9. Take baking powder
10. Take course sea salt
11. Take good quality chocolate chips
12. Take use more or less chocolate chips. Add nuts if you like

Instructions to make Worth the wait Chocolate Chip Cookies:

1. In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
2. Add eggs one at a time mixing well before adding second egg.
3. Add vanilla extract and cream until combined well.
4. In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
5. Slowly add flour mixture to wet and mix just to combine. Dont over mix.
6. Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
7. Now the hard part. Cover and chill for 36 hours for best flavor.
8. You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
9. After 36 hours, preheat oven to 350 degrees.
10. Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
11. Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
12. Let sit on pan for 10 minutes before removing to cooling rack.
13. Serve warm or room temperature. I love a cold glass of milk.

So that is going to wrap it up for this special food worth the wait chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!