Recipe of Favorite Langue De Chat [Cat’s Tongue Cookies]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, langue de chat [cat’s tongue cookies]. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Langue De Chat [Cat’s Tongue Cookies] is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Langue De Chat [Cat’s Tongue Cookies] is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have langue de chat [cat’s tongue cookies] using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Langue De Chat [Cat’s Tongue Cookies]:

1. Make ready unsalted butter
2. Prepare (½ cup+2 tbsp) powdered / icing sugar, sifted
3. Make ready large egg white
4. Get vanilla extract
5. Take all-purpose flour

Instructions to make Langue De Chat [Cat’s Tongue Cookies]:

1. Youtu.be/MyIjXbiAzrs
2. In a medium bowl, whisk the room temperature butter and sugar until fully combined.
3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture.
4. Fold in the flour with a silicone spatula until fully combined.
5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter).
6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven.
7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool.

So that’s going to wrap this up with this special food langue de chat [cat’s tongue cookies] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!