02/09/2020 04:20

Recipe of Homemade Super moist banana bread

by Antonio Morrison

Super moist banana bread
Super moist banana bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super moist banana bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super moist banana bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Super moist banana bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have super moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super moist banana bread:
  1. Prepare 6 over ripe bananas about 2 and a half cups
  2. Make ready 3/4 cup packed brown sugar
  3. Get 1/2 tsp salt
  4. Prepare 1 tsp baking soda
  5. Make ready 2 cup flour
  6. Take 1 tsp vanilla extract
  7. Get 1/2 cup unsalted butter
  8. Prepare 1/2 cup chopped pecans optional
  9. Get 1/2 cup chocolate chips optional
  10. Make ready 2 eggs
Instructions to make Super moist banana bread:
  1. Combine butter bananas sugar and eggs to mixer blend until well blended
  2. In a different bowl add flour salt baking soda and mix well
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
  4. Mix until flour is all wet then stop
  5. Pour into a greased baking dish I use a loaf pan
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)

So that is going to wrap it up with this special food super moist banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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