Easiest Way to Prepare Perfect Jam Cake Biscuit

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jam cake biscuit. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jam Cake Biscuit is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jam Cake Biscuit is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Jam Cake Biscuit:

1. Get strawberry jam
2. Make ready self-rising flour
3. Prepare vegetable shortening
4. Prepare milk
5. Make ready flour for dusting
6. Get butter for brushing top of cake
7. Get strawberry jam
8. Make ready self-rising flour
9. Get vegetable shortening
10. Prepare milk
11. Make ready flour for dusting
12. Make ready butter for brushing top of cake
13. Make ready confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap it up with this exceptional food jam cake biscuit recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!