Recipe of Jamie Oliver Jam Cake Biscuit

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jam cake biscuit. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jam Cake Biscuit is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jam Cake Biscuit:

1. Prepare 2/3 cup strawberry jam
2. Make ready 4 cup self-rising flour
3. Make ready 1/2 cup vegetable shortening
4. Get 2 cup milk
5. Make ready As needed flour for dusting
6. Take As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Make ready 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Take 2 cup milk
11. Get As needed flour for dusting
12. Get As needed butter for brushing top of cake
13. Get To taste confectionery sugar to top of cake

Steps to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it's done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it's done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that is going to wrap it up for this special food jam cake biscuit recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!