Recipe of Favorite Brussels Sprouts & Anchovy Cake Sale

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts & anchovy cake sale. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts & Anchovy Cake Sale is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brussels Sprouts & Anchovy Cake Sale is something that I have loved my whole life. They’re fine and they look fantastic.

Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden! Brussels sprouts boast high levels of many nutrients and have been linked to several health benefits. Brussel sprouts nutrition is incredibly richer in various health-benefiting phytochemical compounds such as sinigrin, indoles, sulforaphane, xanthin and carotene, and vitamins than found in any other.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts & anchovy cake sale using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:

1. Get Pancake mix
2. Take Heavy cream
3. Take Eggs
4. Prepare Parmigiano Reggiano
5. Make ready Mayonnaise
6. Take Oil from the anchovies (olive oil)
7. Make ready Rock salt
8. Get Brussels sprouts
9. Take Anchovies

You can pickle them into a spicy kimchi, bake them on top of a pizza, shred them into salads. Brussels sprouts look a little like mini cabbages, but don't let the small size fool you. Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts.

Instructions to make Brussels Sprouts & Anchovy Cake Sale:

1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
3. Quarter the Brussels sprouts from Step 2.
4. Roughly chop the anchovies into 7-8 mm pieces.
5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
6. Combine the egg and heavy cream in a bowl and mix well.
7. Sift the pancake mix into the bowl from Step 6.
8. Mix until there are no more lumps.
9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
11. Grind some black pepper into the bowl from Step 10.
12. Pour half of the cake batter from Step 11 into the cake pan from Step 1.
13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done.
16. Once cooled, remove from the pan and place on a cooling rack to cool completely.

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Brussels sprouts may have unique health benefits in the area of DNA protection. Brussels sprouts belong to the cabbage, or cole. Although Brussel sprouts date back to ancient Rome, they're named for the city of Brussels Like other vegetables in the Brassicaceae family, Brussels sprouts taste best after they have been.

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