Steps to Prepare Award-winning Matcha red bean braided bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha red bean braided bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matcha red bean braided bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Matcha red bean braided bread is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha red bean braided bread:

1. Make ready red bean and 80g sweetener (for red bean paste)
2. Make ready bread flour
3. Prepare warm water (can try from 280g then slowly add to prevent watery dough)
4. Get dried yeast
5. Get oil
6. Prepare sweetener
7. Prepare salt
8. Prepare matcha powder

Knoblauch oder Baerlauch Kraeuter Falten Brot - Pull Apart Bread. Köstliches Rezept zum einfachen Speichern und Nachmachen. A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha.

Steps to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil
2. Add cold water and keep simmering until soft
3. Add sweetener and keep simmering until water is almost gone
4. Blend all of the dough ingredients except matcha
5. Knead well (put some flour on table surface to prevent stick)
6. Divide dough into two and add matcha powder into one of it
7. Wait for it to ferment until double its size (around an hour)
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
10. Cut dough into 6-8 pieces and slash two lines then braid the dough
11. Ferment again until almost double its size
12. Bake at 180c or 350F for 20mins

A freshly baked breaded loaf bread filled with delicious matcha filling. It is one of the best ways to enjoy quality matcha. This bread dough is a bit like brioche, so although you can knead with hand, it is better if you let your electric mixer does its thing for you. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it.

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