Steps to Prepare Ultimate Loaded cheesy garlic bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded cheesy garlic bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded cheesy garlic bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded cheesy garlic bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded cheesy garlic bread using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Loaded cheesy garlic bread:

1. Make ready peeled and devined jumbo shrimp
2. Get bacon
3. Get green onions sliced
4. Prepare minced garlic
5. Get melted butter
6. Make ready best foods mayo
7. Prepare shredded mozzarella cheese
8. Take shredded Parmesan cheese
9. Make ready shredded cheddar cheese
10. Take Salt and pepper
11. Take sweet French bread

Instructions to make Loaded cheesy garlic bread:

1. Cook bacon and let cool after cools chop it up. Set aside
2. Slice green onion set aside
3. Split shrimp and chop. Add garlic and let sit in fridge til ready to mix in.
4. Mix mozzarella, parmesan, cheddar, melted butter, green onions, mayo, 1/2 of bacon,(save other half for later),salt and pepper to taste. Then fold in shrimp and garlic.
5. Preheat oven to 350*
6. Cut French bread loaves in half and spread mixture over all 4 pieces of bread.
7. Place in oven for 20 mins. Add rest of bacon on top and Broil for the last 2 minutes keeping an eye on it while broiling.
8. Cut like garlic bread then cut each piece in half and serve

So that’s going to wrap this up with this exceptional food loaded cheesy garlic bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!