Steps to Prepare Jamie Oliver Sour bread dough starter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sour bread dough starter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sour bread dough starter is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sour bread dough starter is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sour bread dough starter:

1. Get Half cup Wheat flour
2. Prepare Water
3. Get Flour

Steps to make Sour bread dough starter:

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter

So that’s going to wrap this up for this special food sour bread dough starter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!