How to Prepare Award-winning Apple custard bread sticks

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple custard bread sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to make easy baked apple custard bread pudding. This can be served as cold or hot. Easy to make with simple ingredients. A wide variety of custard apple powder options are available to you, such as cultivation type, type, and packaging.

Apple custard bread sticks is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple custard bread sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple custard bread sticks using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple custard bread sticks:

1. Get Custard
2. Make ready 2 egg yolks
3. Get 45 g sugar
4. Prepare 30 g all-purpose flour
5. Make ready 200 g milk
6. Prepare 2 drops Vanilla extract
7. Make ready Sweet Apple
8. Prepare 1 Apple
9. Prepare 20 g sugar
10. Take Bread dough
11. Take 150 g bread flour
12. Prepare 2 g instant dry yeast
13. Make ready 20 g sugar
14. Get 1 g salt
15. Take 15 g unsalted butter
16. Take 100 g milk

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Steps to make Apple custard bread sticks:

1. ~custard~ - Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened.
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min.
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other.
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl.
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise.
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper.
7. Stretch the dough to a rectangle and place custard and apples in the middle.
8. Make 8 cuts diagonally both sides and braid.
9. Rise for 20min.
10. Brush egg yolk.
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min.

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