Recipe of Jamie Oliver Christmas☆Gugelhupf bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, christmas☆gugelhupf bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Christmas☆Gugelhupf bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Christmas☆Gugelhupf bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook christmas☆gugelhupf bread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christmas☆Gugelhupf bread:

1. Prepare bread flour
2. Take sugar
3. Take salt
4. Take instant dry yeast
5. Make ready milk
6. Prepare butter
7. Prepare egg
8. Make ready raisin

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Instructions to make Christmas☆Gugelhupf bread:

1. Mix all the ingredients except for butter, raisin and almond slices. Knead them until they form a soft dough. (Make sure the milk is warm. Do not put yeast and salt next to each other)
2. Add butter and knead once more. When it became soft and stretchy, add 1/3 of raisin in half side of the dough and fold. Do the same 3 times.
3. Roll it in to a circle and place it back in a bowl. Wrap around the bowl with plastic wrap and let it rise for 30 min in a warm place.
4. Let it rest for 10min under a wet towel/kitchen paper. (I’m making 4 mini gugelhupfs so I cut them in 4)
5. Grease some butter or oil in a gugelhupfs shape pan and place some almond slices.
6. Let the air out from the dough by punching nicely. Roll it back in a circle and make it like a donut shape. Place it a pan.
7. Let it rise for 20min.
8. Bake in a oven that is preheated to 200C°(392F°) for 25min. Check the bread frequently to make sure it is not burnt.

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