30/12/2020 21:27

How to Prepare Ultimate Easy Loaf bread

by Rose Gonzalez

Easy Loaf bread
Easy Loaf bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy loaf bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Loaf bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Loaf bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy loaf bread using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Loaf bread:
  1. Take flour
  2. Prepare instant yeast
  3. Take salt
  4. Prepare sugar
  5. Prepare warm water
Steps to make Easy Loaf bread:
  1. Mix the sugar with instant yeast and a bit of water
  2. Add the salt and gradually add the flour
  3. Mix the water and flour with the stick end of a wooden spatula
  4. Then mix with hand really well till smooth for about 5 mins
  5. Leave to rise for about 45-60 mins
  6. Use flour or water to avoid sticking to hands and divide into 2 without letting airs come out
  7. Gently flatten into round circle then gently roll into a sausage shape
  8. Stick the end of the dough to the body with water by pinching
  9. Cut strokes with a sharp blade wherever desired
  10. Leave to rise for half an hour or you can do quick rise in the oven for 10-15 mins at 50°C
  11. Preheat oven to 230° and place a cup of water at the bottom of the oven
  12. Cook the bread till done

So that is going to wrap this up for this special food easy loaf bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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