16/09/2020 12:41

Steps to Prepare Ultimate Biscuit Chicken Pot Pie

by Barbara Bowen

Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscuit chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscuit Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuit Chicken Pot Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Chicken Pot Pie:
  1. Get 8 biscuits
  2. Get butter
  3. Prepare small package frozen veggie mix: carrots, peas, corn and green beans
  4. Take chicken breasts cooked and shredded
  5. Prepare chicken broth adapt to your preference
  6. Take Cream of Chicken Soup regular size
  7. Make ready cream of celery
  8. Prepare salt and pepper
Instructions to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

So that is going to wrap it up for this special food biscuit chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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