Steps to Prepare Ultimate Pretzel pot pie

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pretzel pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pretzel pot pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pretzel pot pie is something that I have loved my whole life.

A chewy, salty pretzel complements creamy chicken pot pie filling. Recipe courtesy of Food Network Kitchen. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel pot pie:

1. Prepare 4 Tbsp butter
2. Make ready 1 medium onion, chopped
3. Get 3 cloves garlic, smashed
4. Make ready 3 carrots, chopped
5. Prepare 2 stalks celery, chopped
6. Get 1/4 C flour
7. Take 2 1/2 C chicken broth
8. Get S&P, 1 tsp each
9. Take 2 1/2 C cooked chicken, in chunks
10. Make ready 1/2 C peas, thawed if frozen
11. Prepare 1/2 C asparagus, chopped
12. Take 2 Tbsp parsley, chopped
13. Prepare 6-8 thyme sprigs, tied in a bundle
14. Get 1/2 C baking soda
15. Prepare 1 # fresh pizza dough, room temperature
16. Make ready 1 egg
17. Make ready 1 Tbsp water
18. Prepare 1/2 tsp pretzel salt (I used kosher)

We had so much fun making soft pretzels last week, but one of the best parts had to be shaping It was like being five again and playing with playdough! Of course, you can shape your pretzels any. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming.

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.

So that is going to wrap it up for this exceptional food pretzel pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!