Recipe of Perfect Semolina and cheese cake - knafeh bi jibneh

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, semolina and cheese cake - knafeh bi jibneh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semolina and cheese cake - knafeh bi jibneh. Sometimes referred to as knafeh jibneh (jibneh is Arabic for "cheese"), the sweet treat is traditionally cooked in a tray over an open fire until the buttery dough forms a crisp crust and the cheese has melted. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is.

Semolina and cheese cake - knafeh bi jibneh is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Semolina and cheese cake - knafeh bi jibneh is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina and cheese cake - knafeh bi jibneh using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina and cheese cake - knafeh bi jibneh:

1. Get 500 g knafeh dough, or mafroukeh
2. Get 500 g akkawi cheese, if available, or any other unsalted white cheese like mozzarella
3. Get 1/2 cup fine semolina, ferkha flour
4. Take 200 g butter
5. Prepare - For the sugar syrup:
6. Get 2 1/2 cups sugar
7. Get 1 1/2 cups water
8. Take 1 teaspoon rose water
9. Get 1 teaspoon lemon juice
10. Make ready 1 teaspoon orange blossom water

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it.. Baked Semolina Cake Recipes on Yummly

Steps to make Semolina and cheese cake - knafeh bi jibneh:

1. To get a completely unsalted cheese, soak in water for 24 hr. Make sure to change the water 4 to 5 times.
2. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
3. Spread the knafeh dough in a 35 cm diameter baking pan forming a layer of around 1.5 cm in thickness. Bake the dough in the oven at medium heat, until the bottom and the side of the dough turn golden in color.
4. Cut the cheese in small cubes and place them in a saucepan over medium heat. Stir until the water oozes out. Discard the water.
5. Add in the fine semolina and ½ cup of the syrup and mix. When the cheese mixture starts boiling, remove from heat and pour over the baked knafeh dough.
6. Place a large serving tray over the knafeh pan and turn the pan upside down. Let the knafeh drop on the serving tray while slowly removing the pan.
7. Cut the knafeh into square pieces and serve warm with sugar syrup.

In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it.. Baked Semolina Cake Recipes on Yummly Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

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