How to Make Super Quick Homemade Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Get 220 g softened butter
2. Prepare 300 g sugar
3. Prepare 1 packet vanilla sugar
4. Make ready 2 eggs
5. Make ready 4 very(!) ripe bananas, mashed with a fork
6. Prepare 375 g flour
7. Prepare 2 teaspoons bicarbonate of soda
8. Get 1 pinch salt
9. Get 250 ml Greek yogurt
10. Take 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Take 1 Bundt- or Gugelhupf cake tin

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!