Recipe of Homemade Mango bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango bread:

1. Take 0.25 cup milk
2. Take 1 cup wheat flour
3. Prepare 1 cup maida or all purpose flour
4. Get Optional almond flour + Ragi flour
5. Get 1 mango puree
6. Make ready 1 banana mashed
7. Make ready 0.5 cup jaggery
8. Get Saffron rinsed in milk
9. Take Raisins and cashews
10. Make ready Cinnamon powder
11. Get Cardamom crushed
12. Take 1 tsp vanilla extract
13. Make ready 1 tsp baking powder
14. Prepare 0.5 tsp baking soda
15. Get Pinch salt

Instructions to make Mango bread:

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
3. Now mix the batter and pour it in a cake mould
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

So that’s going to wrap it up with this exceptional food mango bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!