Easiest Way to Prepare Jamie Oliver Air Fried Tikoy (Rice Cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fried tikoy (rice cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air Fried Tikoy (Rice Cake) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Air Fried Tikoy (Rice Cake) is something which I have loved my whole life.

Tikoy is a sticky and sweet rice cake typically made for Chinese New Year. This particular type of rice cake is native to the Philippines. You steam the cake first, then refrigerate it. Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year.

To get started with this recipe, we have to first prepare a few ingredients. You can have air fried tikoy (rice cake) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Air Fried Tikoy (Rice Cake):

1. Get Handful shredded or sliced quick-melt cheddar cheese
2. Get 1 egg or as needed
3. Get 1 Tbsp all-purpose cream per 1 egg
4. Get 1/2 Tbsp solid Butter or margarine to coat the container
5. Make ready 1/2 round tikoy or rice cake, sliced

Tikoy or glutinous rice cake is a staple during Chinese new Year. The Chinese people believe this delicacy brings good luck. Tikoy (say 'tee-koy') is a steamed Chinese rice cake with brown sugar and molasses. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck.

Steps to make Air Fried Tikoy (Rice Cake):

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

Tikoy (say 'tee-koy') is a steamed Chinese rice cake with brown sugar and molasses. In the Philippines, an entire steamed cake is given as a gift for the Lunar New Year to symbolize prosperity and good luck. We cooked the Tikoy by pan-frying to soften it up. Tikoy (Chinese Sticky Rice Cake)Pinoy Bites. Tikoy (Sweet steamed cake)Pinoy Cooking Recipes.

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