Steps to Make Homemade Crepe Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crepe cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepe Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crepe Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Crepe cakes are a simple cake made from stacked crepes and whipped cream. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! The Best Crepe Cake Recipes on Yummly Matcha Lava Cake, Chocolate Angel Food Cake, Strawberry Preserve Cake.

To get started with this recipe, we must prepare a few components. You can have crepe cake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepe Cake:

1. Make ready For Crepe-
2. Get 3 eggs
3. Prepare 1.5 cups Refined Flour
4. Get 3 Tbsp castor sugar
5. Make ready 2 tsp vanilla essence
6. Prepare 3 tsp edible pink food colour
7. Take 1.5 cups milk
8. Take 4 Tbsp melted butter
9. Prepare For cake
10. Get 1 cup cream cheese
11. Make ready 1/4 cup powdered sugar
12. Take 2 cups whipping cream
13. Get as required Strawberries to garnish
14. Make ready as required Blackberries to garnish
15. Get few Mint sprig to garnish

These homemade crepes are ultra thin and delicate with the most buttery crisp edges. My dad, the resident crepe-maker in our household, would make them at least once a And yet, having eaten so many crepes in my life, I'd never tried my hand at a crepe cake. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good!

Steps to make Crepe Cake:

1. Sieve Refined flour in a bowl. Add sugar, egg, vanilla essence, edible food colour pink and whisk so that it’s lump free.
2. Add milk gradually so that batter is smooth. Add melted butter and whisk well
3. In a pan heat 1 tsp butter and with a cloth rub it gently. Take 1/8 cup of the batter and add to the pan, spread equally all around the pan for 30 seconds on each side. When seen bubbles, toss gently and set aside on a plate with a palette knife. Complete the batches
4. For frosting - in a bowl take cream cheese and castor sugar and whisk until lump free.
5. Add 1/4 cup whipping cream and gently fold it in. Add remaining whipping cream and fold in gently. Transfer to a piping bag and snip off the edge
6. In the serving plate add a little cream keep one crepe and add little of the cream in the centre, spread evenly and gently lay on the second one on top of it. Repeat until the batches are complete
7. Dust icing sugar and add a little of the frosting, garnish with blueberries, strawberries and mint sprig. Cut a slice and place a strawberry, blueberry and a mint sprig. Enjoy 😊

Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest. How amazing does this chocolate raspberry crepe cake look?! I love the simplicity of this chocolate raspberry cake!

So that is going to wrap it up with this special food crepe cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!