Recipe of Homemade Spinach and mushroom crepe / pancake filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom crepe / pancake filling. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. Fold the sides of the pancake over the filling and lift onto a serving plate. Repeat with the remaining batter and filling to make another pancake (if you have any batter leftover.

Spinach and mushroom crepe / pancake filling is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach and mushroom crepe / pancake filling is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and mushroom crepe / pancake filling using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and mushroom crepe / pancake filling:

1. Take 1/2 red onion finely sliced
2. Get 1 clove garlic
3. Make ready 200 g mushrooms (I used baby portobello) chopped
4. Take 2 large handfuls spinach
5. Get 1/2 tsp finely grated nutmeg
6. Get Dash olive oil
7. Get Salt/pepper seasoning
8. Take Sprinkling Parmesan cheese
9. Make ready 2 crepes / pancakes (see recipe)

Fill tender crepes with a creamy mixture of chicken, cheese, frozen chopped spinach and sliced mushrooms for an elegant but easy weeknight meal. You can make the Basic Crepes ahead of time and freeze them until you're ready to use them in a recipe. Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side. Mushroom & Spinach Crepes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Spinach and mushroom crepe / pancake filling:

1. Finely slice the onion, finely chop the garlic and add to a frying pan over a medium/low heat with a splash of oil.
2. Once soft, add the mushrooms - And cook until soft. Then add the spinach and cook until wilted.
3. Add the nutmeg and seasoning. Then remove from the pan and set aside until ready to use.
4. Once your crepe/pancake is cooked, add half of the mixture to one half of the crepe and top with Parmesan cheese. Fold the other half over the top of the mixture and cook for 20-30secs on each side. Then serve. - (see recipe)

Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side. Mushroom & Spinach Crepes. this link is to an external site that may or may not meet accessibility guidelines. Mushroom And Spinach Crepes are a filling meal yet feels light on the tummy. It's easy to put together and can even be prepared on busy weeknights. Soft and silky crepes filled with flavor packed mushroom and spinach creamy sauce.

So that’s going to wrap this up with this special food spinach and mushroom crepe / pancake filling recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!