Recipe of Award-winning Nutella Crepe "Cake"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutella crepe "cake". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutella Crepe "Cake" is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nutella Crepe "Cake" is something that I’ve loved my entire life. They are fine and they look fantastic.

Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of This no-bake cake features layers of crepe separated by layers of Nutella pastry creme. Heavenly Nutella Crepe Cake. (Image credit: Lauren Volo). Nutella crêpe cake might just be the best no-bake dessert you haven't made yet, and that's OK because this recipe has every intention of.

To begin with this recipe, we must prepare a few components. You can have nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Crepe "Cake":

1. Get 1 cup flour
2. Get 2 eggs
3. Make ready 1/2 cup milk
4. Get 1/2 cup water
5. Prepare 1/4 tsp. salt
6. Get 2 Tbsp. melted butter
7. Make ready 2 large strawberries
8. Prepare 1/4 tsp. white granulated sugar
9. Take 1 tsp. powdered sugar

So, sit back, click here, and try to taste the words that are on your screen: Nutella. For the Nutella filling, melt Nutella in a heatproof bowl in the microwave. The only thing better than a chocolate crepe is this amazingly delicious gluten-free nutella indulgence: nutella crepe cake! It was my good friend Abdul's birthday, and I knew exactly what cake I wanted to make for him.

Steps to make Nutella Crepe "Cake":

1. Whisk together flour and eggs.
2. Gradually add milk and water, whisking continuously.
3. Add butter and salt, and beat until smooth.
4. Lightly oil a small-medium frying pan and met at medium-high heat.
5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
6. Cook approximately 2 minutes per side, until light brown.
7. Before moving onto the next crepe, spread Nutella on top and set on plate.
8. Repeat until batter is gone, leaving Nutella off of top crepe.
9. Chop strawberries and transfer to small bowl.
10. Add white sugar and stir to coat.
11. Garnish crepes with strawberry and powdered sugar.
12. Enjoy!
13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

The only thing better than a chocolate crepe is this amazingly delicious gluten-free nutella indulgence: nutella crepe cake! It was my good friend Abdul's birthday, and I knew exactly what cake I wanted to make for him. Before I go on with the recipe of the deliciousness seen above, let me tell you a bit about this cake. Use your favorite crêpe recipe for this cake. You can follow my lead and layer it with Nutella.

So that is going to wrap this up for this exceptional food nutella crepe "cake" recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!