Recipe of Award-winning Cinnamon Swirl Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon swirl banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Swirl Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Swirl Banana Bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Swirl Banana Bread:

1. Get 1 teaspoon baking soda
2. Prepare 4 ripe bananas, mashed (about 1–1/2 cups
3. Get 3/4 cup (2 sticks) unsalted butter, melted
4. Prepare 1 cup sugar
5. Take 2 large eggs
6. Make ready 1 teaspoon vanilla
7. Make ready 1 1/2 cups all-purpose flour
8. Prepare Cinnamon swirl
9. Get 2 Tbs cinnamon
10. Make ready 2 Tbs coconut oil
11. Take 2 Tbs brown sugar
12. Make ready 2 Tbs granulated sugar

Instructions to make Cinnamon Swirl Banana Bread:

1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

So that is going to wrap it up for this special food cinnamon swirl banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!