Recipe of Speedy Wild Mulberry Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, wild mulberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wild Mulberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wild Mulberry Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mulberry Muffins:

1. Get 1/2 cup unsalted butter
2. Get 1 1/4 cups white sugar
3. Make ready 2 eggs
4. Take 1/4 tsp almond extract
5. Get 1/4 tsp salt
6. Get 2 tsp baking powder
7. Make ready 1/2 cup whole milk
8. Make ready 2 cups mulberries (fresh, but flash freezes)
9. Take White sparkling sugar to top
10. Prepare 2 cups flour

Instructions to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

So that’s going to wrap this up with this special food wild mulberry muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!