Recipe of Award-winning Easy breakfast bread no machine required بريوش صباحي للفطور

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy breakfast bread no machine required بريوش صباحي للفطور. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy breakfast bread no machine required بريوش صباحي للفطور is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy breakfast bread no machine required بريوش صباحي للفطور is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy breakfast bread no machine required بريوش صباحي للفطور using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy breakfast bread no machine required بريوش صباحي للفطور:

1. Prepare Cup pitted black olives chopped
2. Get 2 cup chopped Chicago cheese or feta cheese
3. Prepare Cup fresh parsley
4. Make ready Cup chopped green onion
5. Get 4 eggs
6. Make ready Cup milk
7. Get Cup mozzarella cheese using on top only
8. Make ready 1/2 teaspoon salt don’t use it with feta
9. Take 1/2 cup olive oil
10. Get 1 tablespoon vinegar
11. Take 1 tablespoon baking powder
12. Take 1 tablespoon dry mint or zaater only on top
13. Prepare 2 1/4 cup flour

Instructions to make Easy breakfast bread no machine required بريوش صباحي للفطور:

1. Mix all wet ingredients
2. Mix all dry ingredients first the 2 cup flour add the vegetables to it
3. Start adding all ingredients together with whisk batter need to look like pancake batter
4. Using pan tray spray with oil add the batter cook at 375 for 20 minutes add the mozzarella cheese and the dry mint and cook for another 5 to 10 minutes yummy 😋

So that’s going to wrap it up for this exceptional food easy breakfast bread no machine required بريوش صباحي للفطور recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!