How to Prepare Super Quick Homemade Mochi Brownies in a Muffin Tin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. These muffin-tin mochi brownies are uniquely chewy and tasty with an all-around crispy crust. They are made with Mochiko / glutinous rice flour, ergo The chewiness of these brownies is a must-try and will not disappoint.

Mochi Brownies in a Muffin Tin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mochi Brownies in a Muffin Tin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:

1. Get 130 g dark brown sugar
2. Take 160 g Mochiko flour / glutinous rice flour
3. Make ready 4 g (1 tsp) baking powder
4. Take 15 g cocoa powder
5. Prepare 1.5 g (1/4 tsp) salt
6. Get 1 g (1/2 tsp) instant coffee
7. Prepare 30 g unsalted butter, melted
8. Prepare 200 ml whole milk
9. Take 1 large egg
10. Get 55 g dark chocolate chips

Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion.

Instructions to make Mochi Brownies in a Muffin Tin:

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Muffin-tin Mochi Brownies - Gluten Free - Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free! These brownies are uniquely chewy and tasty with an all-around crispy crust.

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