How to Make Ultimate Brownie Crinkle Cookies [No Flour]

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brownie crinkle cookies [no flour]. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Prepare 28 g (2 tbsp) unsalted butter
2. Make ready 140 g (5 oz) semi-sweet chocolate, chopped small
3. Get 100 g (1/2 cup) granulated sugar
4. Make ready 1 medium-size egg (about 48 g without shell)
5. Prepare 1/4 tsp vanilla extract
6. Take 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Take 1/8 tsp baking powder, sifted
8. Take 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Instructions to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that’s going to wrap it up for this exceptional food brownie crinkle cookies [no flour] recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!