How to Prepare Gordon Ramsay "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something that I’ve loved my entire life. They are fine and they look wonderful.

Spread over the top of the pie. Cover the edge of the crust with foil when baking. Keep the apples in lemon water as you go. Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.

To get started with this recipe, we must first prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Prepare Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Get 1 tsp salt
4. Prepare 1/4 cup boiling water
5. Prepare 1 1/2 cup Flour (whole wheat works fine)
6. Prepare Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Prepare 1/2 cup sugar
10. Get 1 tsp cinnamon
11. Make ready pinch salt
12. Take Topping
13. Get 1/3 cup Butter (softened not melted)
14. Take 3/4 cup Flour (whole wheat is fine)
15. Take 1/4 cup brown sugar
16. Get 1/4 cup sugar
17. Prepare pinch cinnamon
18. Take pinch nutmeg
19. Get Optional
20. Take dash lemon juice
21. Prepare Butter (few pats)

Some call it apple crumble pie, others call it apple crumb cake. This is my grandma's recipe and it's so easy, you only need a The dough is the same for the topping and the base, which means you only have to make two things: the crumble dough and the filling. When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

When the pie shell has cooled, fill it with the apples, piling them higher in the center. Roll out the other pastry ball thinly and gently lay it on top. Press the edges together, trim off any excess pastry, then mark the edges with a fork and prick the top of the pie several. Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa.

So that’s going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!