Steps to Prepare Perfect Cinnamon Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy made and fabulous delicious, apple pie recipe How to make apple cinnamon pies on a large tray, you will see in this video ingredients for making pie. This recipe is as American as. It's almost too good to be true! Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust.

Cinnamon Apple Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cinnamon Apple Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Apple Pie:

1. Get 2 1/2 cup All-Purpose Flour
2. Prepare 1/2 tsp Salt
3. Take 1 1/4 cup Cold Lard
4. Get 6 tbsp Cold Water (add 2 more tables if needed)
5. Get FILLING
6. Get 2 1/2 cup Sugar
7. Prepare 1 tsp Ground Cinnamon
8. Take 1/2 tsp ground ginger
9. Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Take 1 tbsp Bourbon, (optional)
11. Get 2 tbsp All-purpose flour
12. Take 1 dash Salt
13. Prepare 3 tbsp Cold, butter, cubed
14. Take Topping
15. Get 1 tbsp 2% milk
16. Prepare 2 tsp Course sugar

HERSHEY's Cinnamon Chips provide the extra twist that makes this pie fly. Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and just as easy to make, if not easier! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie.

Steps to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

A fun spin on your traditional apple pie and just as easy to make, if not easier! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." Cinnamon Apple Pie Recipe. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

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