Easiest Way to Make Quick Mom’s apple pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom’s apple pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom’s apple pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mom’s apple pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mom’s apple pie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom’s apple pie:

1. Get 6 large apples cored, peeled and sliced thin
2. Get 1 cup sugar
3. Get 2 Tbsp flour
4. Prepare 2 tsp cinnamon
5. Prepare 1/2 tsp nutmeg
6. Get Juice of half a lemon
7. Make ready Pats of cold butter
8. Take Glaze
9. Prepare 3 tbsp milk
10. Prepare 1 tbsp brown sugar

Instructions to make Mom’s apple pie:

1. Coat apples well with flour sugar and spice mixture
2. Add lemon juice and toss apple mixture well. Set aside.
3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
5. Add pats of butter to top of apples.
6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
7. Brush crust with milk and brown sugar mixture.
8. Foil rim of crust to avoid burning
9. Bake at 425 for 45-50 minutes

So that is going to wrap this up with this special food mom’s apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!