Recipe of Homemade Classic Apple Crumb Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic apple crumb pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Apple Crumb Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Classic Apple Crumb Pie is something which I have loved my entire life. They are fine and they look wonderful.

Reviews for: Photos of Apple Crumb Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I always pre-cook the apples when making this Apple Crumble Pie (and this classic apple pie) Apple Crumble Pie: Substitutions/ingredients. I also L-OV-E that it's super easy to make this pie.

To begin with this particular recipe, we must prepare a few components. You can have classic apple crumb pie using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Apple Crumb Pie:

1. Make ready 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
2. Get 2/3 cup granulated sugar
3. Get 2 tbsp fresh lemon juice
4. Take 4 tbsp butter
5. Prepare 2 tbsp flour
6. Get 1 tsp ground cinnamon
7. Get 1/4 tsp salt
8. Prepare 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
9. Take 1 recipe of crumb topping ingredients listed below
10. Get 1/2 cup flour
11. Get 1/4 cup packed light brown sugar
12. Take 1 tsp apple pie spice mix or cinnamon
13. Take 1/4 cup toffee chips
14. Get 4 tbsp butter

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Today's apple crumble pie: √ Has a buttery, flaky crust. √ Has a rich apple filling that's juicy, compact, sweet, and cinnamon-spiced. I made the apple crumb pie for the first time and it turned out amazing! Thank you for adding tips and thorough instructions!!

Instructions to make Classic Apple Crumb Pie:

1. Place apples and lemon juice and sugar on a bowl and toss to coat
2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
3. Make crumb topping This is best also made in advance and chilled and added cold before baking.
4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
7. Cool on rack
8. Serve with vanilla ice cream or whipped cream
9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!

I made the apple crumb pie for the first time and it turned out amazing! Thank you for adding tips and thorough instructions!! I'm getting back into baking and this is my favorite 'go. Apple Crumb Pie: In this instructable I will show you how to make an Apple Crumb Pie. This is pretty much like a Dutch Apple pie.

So that is going to wrap this up for this exceptional food classic apple crumb pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!