Recipe of Award-winning Mini Apple pocket pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini apple pocket pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is this weeks new video on how to make pocket pies! These are miniature pies filled with apples. Make some and fill them with your favorite. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.

Mini Apple pocket pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Apple pocket pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini apple pocket pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple pocket pie:

1. Make ready 1 large sweet apple, mince
2. Prepare 1/2 cup brown sugar
3. Take 1/4 cup cinnamon powder
4. Prepare 1 cup water
5. Get 1 tbsp cornstarch
6. Make ready dough
7. Make ready 1 cup all-purpose flour
8. Prepare 1/2 stick butter
9. Prepare 1 cup cold water
10. Prepare 1 pinch salt
11. Make ready 1 egg for egg wash

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I used a petite apple pie mold, like this Tovolo mold found on Amazon. Beat one large egg and set aside for egg wash.

Instructions to make Mini Apple pocket pie:

1. Make the dough. Cut the butter into the flour. Do not knead. Keep on cutting until butter is incorporated with the flour.
2. Add salt. Slowly add the cold water. Using your hands knead the flour and water. Dash some extra flour if its sticky.
3. Refrigerate for 4hrs
4. In a pan, saute sweet apples. Add sugar and cinnamon powder. Add water. Let it boil for 5 minutes. On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch. Place it back to the pan.
5. When apple sauce are thick enough,remove from heat. Let it cool for 20mins.
6. Pastry. On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
7. Scoop some cooked apples on your pastry. Make sure nothing spills on the sides. Fold the pastry covering the apples. Press down the sides. Make a mark using a form. Make some holes in the middle of the pastry too using fork. Brush some egg for browning.
8. Pre heat oven. Bake for 30-45 minutes
9. Dash some cinnamon powder on top,optional

I used a petite apple pie mold, like this Tovolo mold found on Amazon. Beat one large egg and set aside for egg wash. The top countries of supplier is China, from which the percentage. This clever apple pocket pie mold is the simple secret to portable pies for family fun and easy entertaining. Perfect for parties, potlucks and lunch boxes, the individual pies can be filled with.

So that is going to wrap this up with this special food mini apple pocket pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!