Recipe of Quick Apple Blueberry Custard Pie Crumble

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Blueberry Custard Pie Crumble is something that I have loved my whole life.

I had many apples and I didn't want it to overripe and go wasted, so I decided to make something with it and the first thing that crossed my mind was Apple. Hi semuanya, kali ini gw akan ajak kalian baking bareng-bareng dengan resep yang mudah banget dan cepat. Apple blueberry crumble cake ini resepnya bisa buat. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

To begin with this recipe, we have to prepare a few components. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Make ready Dough
2. Get 2 cup flour
3. Take 1 1/2 stick margarine
4. Take 1 tsp salt
5. Get 3 tbsp ice water
6. Get Filling
7. Make ready 1/2 3/4 can Blueberry Pie Filling
8. Make ready 3 Cortland apples (peeled, cored and thinly sliced)
9. Take 3/4 cup sugar
10. Make ready 1 tbsp cinnamon
11. Make ready 1 Custard (store bought or homemade)
12. Make ready Crumbs
13. Take 3 cup flour
14. Take 1/2 tbsp baking powder
15. Get 1 cup sugar
16. Prepare 3/4 cup oil
17. Take 1 egg
18. Get 1 tbsp vanilla sugar

Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. Really enjoyed and loved this pie. Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful!

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

Blueberries and apples are absolute a good pair. A great summer pie, having it as the final touch of the meal is absolutely delightful! For crumble: Combine flour, brown sugar, butter and cinnamon in food processor. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or Bramley apples will turn to a lovely fluff underneath your crumble, in this recipe with toffee-ish brown sugar.

So that’s going to wrap it up for this exceptional food apple blueberry custard pie crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!