Recipe of Jamie Oliver Glazed Apple Cream Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed apple cream pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Apple Cream Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Glazed Apple Cream Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:

1. Prepare Crust
2. Get 1 packages Pillsbury Refrigerated Pie Crust
3. Make ready Filling
4. Take 1/2 cup sugar
5. Take 1/2 cup milk
6. Get 1/2 cup whipping cream
7. Prepare 1/4 cup butter
8. Take 2 tbsp cornstarch
9. Get 2 tbsp milk
10. Prepare 1 tsp vanilla
11. Prepare Apple Layer
12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Prepare 1 tbsp flour
14. Make ready 1/4 tsp cinnamon
15. Take Glaze
16. Prepare 1/2 cup powdered sugar
17. Take 1 tbsp milk
18. Take 1/4 tsp vanilla
19. Take 1 tbsp butter softened
20. Prepare Topping
21. Prepare 1 real whipped cream

Steps to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap this up with this special food glazed apple cream pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!