Easiest Way to Prepare Quick Apple Pie from scratch

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple pie from scratch. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Pie from scratch is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Pie from scratch is something that I’ve loved my entire life. They are fine and they look wonderful.

Apple pie is an American classic that everyone should know how to make. Hundreds of thousands of people search for the best recipe. Mutsu, Braeburn, and Jonagold are also great! How can I keep my apple pie from being too watery?

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie from scratch using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie from scratch:

1. Take Filling
2. Take 2 1/2 medium apples
3. Get 1 cup sugar
4. Get 1 tbsp all purpose flour
5. Make ready 1/2 tsp cinnamon
6. Prepare 1 pinch nutmeg
7. Make ready 1 dash rum
8. Make ready 1 tsp vanilla essence
9. Get Pastry
10. Prepare 2 cup all purpose flour
11. Get 100 grams butter
12. Make ready 1 pinch salt
13. Make ready 1 tbsp cold water

This is one of my favorite things to make for Thanksgiving - or simply - for the heck of it. Baking a delicious apple pie from scratch is easy to do. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Our favorite recipe for making classic apple pie from scratch.

Instructions to make Apple Pie from scratch:

1. Mix flour, butter and salt in a bowl to make the pastry dough.
2. Don't over knead the dough. Cut the dough into two disks, wrap in cling film and leave to rest for least 30 min.
3. Pre heat the oven.
4. Peel, core and cut the apple into 1/4 - 1/2 inch thick slices.
5. Add the remaining ingredients for the filling to the apples.
6. Take one pastry disk and roll it to form the base. Line the pastry tin.
7. Pour the filling into the tin.
8. Roll the other pastry disk to form the lid and arrange over the apples. Pinch in the edges to secure.
9. Cut some slits on the top, for the steam to escape.
10. Bake the pie till the crust turns golden and you can see the apple filling bubble through the slits.
11. Serve with cream or ice cream.

This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Our favorite recipe for making classic apple pie from scratch. Completely made from scratch, tender and flaky pie crust, and layers of delicious apple filling. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe.

So that’s going to wrap it up for this special food apple pie from scratch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!