How to Prepare Quick Apple-Pie in a Bag

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple-pie in a bag. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple-Pie in a Bag is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple-Pie in a Bag is something that I’ve loved my whole life. They are fine and they look fantastic.

This Apple Pie is amazing.. and the paper bag really works!! I made several of these last year with the apples from our apple trees. This is my husband's favorite pie. I have been making it for at least thirty years.

To get started with this particular recipe, we have to prepare a few components. You can cook apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple-Pie in a Bag:

1. Make ready 5 each Granny. Smith. Apple
2. Take 2 tbsp cornstarch
3. Prepare 1/2 cup Sugar
4. Make ready 1 tsp Fresh lemo/n juice
5. Take 1 tsp Pure vanilla extract
6. Make ready 1/4 tsp Ground. cinnamon
7. Make ready 1 dash salt
8. Prepare 1 dash ground nutmeg
9. Get 1 1/2 tbsp cold unsalted butter, cut into piece

Bake a pie. in a bag! Dreckman and her daughter manage to bake a pie, in a paper bag, without starting a fire :-). Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown.

Instructions to make Apple-Pie in a Bag:

1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
2. Transfer to the pie shell and I put the butter.
3. Brush the overhanging edge of the dough with water or egg wash
4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. Easy Brown Bag Apple Pie - The most delicious crumb top apple pie that is perfect for beginner pie makers!

So that is going to wrap this up with this exceptional food apple-pie in a bag recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!