How to Make Speedy Tinklee's Apple Pie Moonshine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tinklee's apple pie moonshine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinklee's Apple Pie Moonshine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tinklee's Apple Pie Moonshine is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Apple Pie Moonshine:

1. Get 1/2 gallon pasteurized apple juice
2. Make ready 1/2 gallon apple cider
3. Prepare 1 1/2 cup granulated sugar
4. Take 1/2 cup dark brown sugar
5. Get 4 stick cinnamon
6. Take 1 can sliced apples (in fruit juice)
7. Prepare 2 cup 190proof everclear/puregrain/ or moonshine
8. Get 1/4 cup fireball

Steps to make Tinklee's Apple Pie Moonshine:

1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
3. stir in your 190proof (everclear) and fireball
4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
6. posted 5/20/13

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