Steps to Make Quick Autumn Apple Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn Apple Pie Cocktail. this link is to an external site that may or may not meet accessibility guidelines. There's nothing better than the aroma of a homemade apple pie baking in the oven. A lightly sweetened and spiced apple filling is encased in a shortcrust pastry, before being baked to perfection. This delightfully colorful Autumn Leaves Apple Pie may look difficult to make, but it's easier than you may think.

Autumn Apple Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Autumn Apple Pie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Apple Pie:

1. Make ready 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
2. Prepare filling ingredients
3. Take 10 small granny smith apples
4. Get 1/2 cup sugar
5. Make ready 1 medium half of lemon for juice
6. Make ready 1 1/2 tsp ground cinnamon
7. Take 1 1/2 tsp freshly grated nutmeg
8. Get 1/4 tsp salt
9. Get 3 tbsp flour
10. Prepare topping ingredients
11. Make ready 1 egg, beaten
12. Make ready 1 dash sugar to sprinkle on top
13. Prepare 1 aluminum foil

Apple autumn pie, overhead table scene over rustic wood. Single autumn apple hand pie with eggs Apple and pear pie with autumn oak leaf. This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries. Autumn Apple Pie. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Autumn Apple Pie:

1. Preheat oven to 425º.
2. Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
3. Peel, core and slice apples into a large mixing bowl.
4. In the large bowl combine all filling ingredients and mix well. Set aside.
5. Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
6. Spoon the pie filling onto the bottom of the crust.
7. Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
8. Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
9. Brush beaten egg over the pie and sprinkle with a dash of sugar.
10. Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
11. Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!

This two-crust pie is filled to the brim with an apple-cinnamon filling dotted with dried cranberries. Autumn Apple Pie. this link is to an external site that may or may not meet accessibility guidelines. Yes, you can make apple pie right on your grill for a late-summer and early autumn backyard get-together. Grilling fruit gives it a smoky, caramelized flavor that really sets it apart from the baked. See more ideas about apple, apple pie, autumn cozy.

So that is going to wrap it up with this exceptional food autumn apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!