Easiest Way to Make Ultimate Mom's apple pie/ diabetic friendly

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's apple pie/ diabetic friendly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use a fork to prick the bottom crust in several places. A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic. Pour over apples and mix well.

Mom's apple pie/ diabetic friendly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mom's apple pie/ diabetic friendly is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mom's apple pie/ diabetic friendly:

1. Take pie
2. Take 2 prepared pie crusts for 9" pie plate. Use store bought or homemade
3. Prepare 1/2 cup splenda. Can you same amount in regular sugar if not making diabetic friendly.
4. Get 3 tbsp splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version.
5. Get 5 tbsp flour
6. Prepare 2 1/2 tsp cinnamon
7. Get 1/4 tsp allspice
8. Prepare 1/8 tsp salt
9. Make ready 8 cup peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples.
10. Take 1/4 cup raisins
11. Take 1 lemon and its juice. Be sure to remove all the seeds.
12. Take 1/4 cup melted unsalted butter

Serve with vanilla ice cream if you wish. He said that it tasted wonderful and my. Greatest apple pie you will ever eat. Home » Diabetic Recipes » Dessert.

Steps to make Mom's apple pie/ diabetic friendly:

1. Preheat oven to 375°F.
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor.
4. In another bowl combine sugars,flour, cinnamon, allspice and salt.
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well.
6. Put apples in bottom pie crust and mound into middle of pie.
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal.
8. Make a slit in center to vent while baking.
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :)
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown.
11. Enjoy with sugar free vanilla ice cream on the side.

Greatest apple pie you will ever eat. Home » Diabetic Recipes » Dessert. Make this diabetic-friendly pumpkin pie for those times you can't (or don't want to) use cane sugar. This diabetic-friendly pumpkin pie sweetened with stevia is the perfect addition to a Thanksgiving feast. I'm bringing pumpkin pie and apple pie.

So that is going to wrap this up for this exceptional food mom's apple pie/ diabetic friendly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!