Recipe of Perfect Cast Iron Skillet Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cast iron skillet apple pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cast Iron Skillet Apple Pie is something which I’ve loved my entire life.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie.

To begin with this recipe, we must prepare a few ingredients. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Apple Pie:

1. Make ready 2 lb Granny Smith apples
2. Make ready 2 lb Braeburn apples
3. Prepare 1 tsp Cinnamon
4. Get 3/4 cup Sugar
5. Take 1/2 cup Butter
6. Take 1 cup Firmly packed brown sugar
7. Take 1 box Pillsbury refrigerated pie crusts
8. Make ready 1 Egg white
9. Get 2 tsp Sugar

Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

Instructions to make Cast Iron Skillet Apple Pie:

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Start this pie in a cast-iron skillet over the stove and finish it up in the oven. This skillet apple pie recipe always brings people back for more. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe.

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