How to Make Favorite Traditional Apple Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional apple pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America.

Traditional Apple Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Traditional Apple Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook traditional apple pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Apple Pie:

1. Get crust
2. Get 2 cup all-purpose flour
3. Prepare 1/2 tsp salt
4. Make ready 1/2 cup vegetable shortening
5. Make ready 1/2 cup unsalted butter
6. Get 1 large egg
7. Get 3 tbsp cold water
8. Get 4 tbsp sugar
9. Prepare Filling
10. Take 5 apples of your choice
11. Take 3/4 cup brown sugar
12. Make ready 2 tbsp all-purpose flour
13. Make ready 1 tbsp ground cinnamon
14. Prepare 2 tbsp unsalted butter

This was my grandmother's apple pie recipe. I have never seen another one quite like it. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). Toss the apples with the lemon juice and the dry ingredients, adding the cornstarch.

Steps to make Traditional Apple Pie:

1. Preheat the oven at 180C
2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.

The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). Toss the apples with the lemon juice and the dry ingredients, adding the cornstarch. Here, seven of the best apple pie recipe ideas, from a Dutch apple pie recipe to an apple crumble If you're looking to have just one reliable, traditional, and downright drool-worthy apple pie recipe in. Try this delicious traditional apple pie recipe - a Sunday dessert classic. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice.

So that is going to wrap it up with this exceptional food traditional apple pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!