Simple Way to Prepare Quick Sobzee's Apple Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sobzee's apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Sobzee's Low fat chicken fajita (my style of a fajita) too! Spoon the cooled apples evenly into the pie shell. Brush the rim of the bottom crust with a little water, then drape the top crust over the pie. Press down lightly to seal and trim off the excess pastry.

Sobzee's Apple Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sobzee's Apple Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sobzee's apple pie using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Apple Pie:

1. Take Crust
2. Take 3 cup Flour
3. Get 1 cup Cold Butter
4. Prepare 1/2 tsp baking powder
5. Prepare 1 a pinch of salt
6. Take 7 tbsp Ice water
7. Make ready 1 tbsp Apple cider vinegar
8. Take Filling
9. Get 7 medium sized apples (preferably green apples)
10. Get 1/2 cup Sugar + 2 Tbsps
11. Get 1 A pinch of salt
12. Make ready 2 tbsp Flour
13. Take 1 1/2 tbsp cinnamon (more or less as desired)
14. Get 1/4 tsp nutmeg or ground cloves (optional)
15. Prepare 1/4 cup Water

Apple pie is a classic fall dessert that will never go out of style. The moment the leaves start to change, we start dreaming of apple pie. Break out your inner Ina with these perfect-for-fall recipes. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor This is a wonderful apple pie, packs a lot of flavor.

Instructions to make Sobzee's Apple Pie:

1. To make the Crust: Cut the chilled butter into small cubes
2. Mix the butter with the flour and baking powder using a potato masher
3. When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
4. Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
5. Cover in plastic wrap and leave it to rest in the fridge for 1 hour
6. To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
7. Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
8. Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
9. Remove from the heat and let it cool down
10. To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
11. Refrigerate it until its needed
12. Preheat oven to 180°F Celsius
13. Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
14. When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
15. Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
16. Bake it for 40-50 minutes on the middle rack of the oven
17. Let it cool down for 2-3 hours before you serve it
18. Serve it with ice cream or whipped cream and enjoy

Break out your inner Ina with these perfect-for-fall recipes. Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor This is a wonderful apple pie, packs a lot of flavor. I baked two different pie recipes for Thanksgiving. This is absolutely the best homemade apple pie you'll ever make! This apple pie is my family's most requested pie during the holidays.

So that is going to wrap it up with this exceptional food sobzee's apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!