Simple Way to Prepare Jamie Oliver Chrissys apple pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chrissys apple pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chrissys apple pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chrissys apple pie is something that I’ve loved my entire life.

One, do you also peel the skin off the apples? And two, what is the I used Granny Smith apples for this recipe so that it wouldn't be too sweet, and they worked really. #apple. #apples. #artichoke. #asian. Aling Oday's version of Apple Pie inspired by McDonald's Apple Pie. Best for snack and best serve with vanilla ice cream.

To get started with this recipe, we must prepare a few components. You can cook chrissys apple pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chrissys apple pie:

1. Get 3 each green apples
2. Take 3/4 cup sugar
3. Take 2 tbsp all-purpose flour
4. Prepare 3/4 tsp ground cinnamon
5. Make ready 1/4 tsp salt
6. Prepare 1/4 tsp ground nutmeg

Sometimes the regular old apple pie recipe is just too much dessert to handle. Apple pies can seem like a daunting task, especially for beginners, but it doesn't have to be! Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Pile apple mixture into the pie shell.

Instructions to make Chrissys apple pie:

1. Preheat oven to 425. Place crust on bottom of pie pan. Make sure to oress down bottim and sides.
2. dice up apples into bite size. Mix apples in with sugar, flour, cinnamon, salt and nutmeg. I mix them altogether before mixing them with apples but not a must.
3. Fill apple mixture in pie crust ad another crustbon top. Make sure to pinch crust together. Cut slits in crust.
4. Bake at 425 for 40-45 minutes. After about 20 minutes cover the edge of crust with foil so it doesnt burn.

Instead of worrying about making an award-winning top pie crust, take a more accessible approach. Pile apple mixture into the pie shell. The best apples for pies and baking are ones with a lot of acidity that are heartier like Granny Smiths and Cortlands. They need to be able to stand up well to baking. Apple pie is a classic fall dessert that will never go out of style.

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