Recipe of Favorite Apple pie with crockan ice cream

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple pie with crockan ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple pie with crockan ice cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple pie with crockan ice cream is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple pie with crockan ice cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie with crockan ice cream:

1. Make ready 2 1/2 cup all-purpose flour
2. Make ready 200 grams unsalted butter
3. Make ready 2 tbsp milk
4. Get 1/2 tsp lemon zest
5. Get 1 tsp sugar
6. Prepare pinch salt
7. Take 3 large apple
8. Take 1 tsp cinnamon
9. Make ready 3 tbsp brown sugar
10. Get pinch ground nutmeg
11. Make ready 2 tbsp cornstarch
12. Prepare 1 tbsp lemon juice

Instructions to make Apple pie with crockan ice cream:

1. Mix dry ingredients togather add cold butter to the dry mix & cold milk
2. Refrigerate dough for 1/2 an hour after divide into 2 balls
3. Slice apples add brown sugar spices lemon juice & cornstarch
4. Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min.
6. Serve hot with ice cream of your choice I served it with crockan ice cream

So that’s going to wrap this up for this exceptional food apple pie with crockan ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!