Step-by-Step Guide to Make Award-winning Apple pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

To get started with this recipe, we must prepare a few components. You can have apple pie using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

1. Take 1/2 cup packed brown sugar
2. Make ready 1/4 cup melted butter
3. Make ready 1/3 cup all purpose flour
4. Prepare 5 cup thinly sliced apples
5. Take 2/3 cup white sugar
6. Get 3 tbsp all purpose flour (dusting)
7. Prepare 2 tsp ground cinamon
8. Get 1 tsp lemon juice
9. Make ready 2 tbsp milk

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor. The Best Apple Pie Recipes on Yummly

Steps to make Apple pie:

1. Sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Lift mixture high above the bowl as you rub, to incorporate air into the pastry and make it lighter. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture. Start to bring the dough together by cutting the liquid into the dough with a blunt knife, then form into a smooth ball with your hands, adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
2. To make the filling, peel and core the apples, and cut each into 8 pieces. Toss immediately with lemon juice in a large bowl, to prevent apples from discolouring. Place the butter and sugar in a large frypan over medium-low heat. When butter has melted, add apples and spices, then stir to coat. Cook, stirring occasionally, for 10 minutes or until apples have softened. Set aside to cool.
3. Roll out the larger pastry ball on a floured workbench to a 30cm circle (about 2mm thick). Roll pastry around rolling pin, then unroll over a 22cm metal pie dish. Gently press into corners and allow excess to overhang. Place filling in base with a slotted spoon. Roll the small pastry piece to a 25cm circle. Beat remaining egg with milk, brushing some on rim of the base. Top with small pastry.
4. Lift the pie dish and cut excess pastry from edges with a sharp knife. Crimp edges of pastry together with your fingers. Chill for 30 minutes. Preheat oven to 180°C, place pie dish on a baking tray. Brush top of pie with more beaten egg, sprinkle with demerara or caster sugar. Cut four small air vents in the centre of the pie and bake for 45 minutes or until golden brown.

Use a combination of apples for best flavor. The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie Bars, Classic Apple Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie is a classic fall dessert that will never go out of style.

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