Step-by-Step Guide to Prepare Perfect Mike's Deconstructed Apple Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's deconstructed apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Deconstructed Apple Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Deconstructed Apple Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Deconstructed Apple Pie:

1. Make ready Apple Boil
2. Take 5 medium Apples [your choice-peeled-de-seeded]
3. Make ready 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
4. Get 2 cup Water [or, just enough to cover apples]
5. Get 1 Raisins
6. Take Apple Mixture Binder
7. Prepare 1 stick Real Salted Butter [or 1/2 cup]
8. Make ready 1/3 cup Light Brown Sugar
9. Get 1/3 tsp Cinnamon
10. Get 1/4 tsp Nutmeg
11. Take 1 Lemon Juice [drop by drop]
12. Make ready 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
13. Take Pastry Dough
14. Get 1 Pepperidge Farm Pastry Dough
15. Get Garnish - Sides
16. Prepare 1 packages Light Whipped Cream Topping
17. Get 1 dash Cinnamon
18. Take 1 dash Nutmeg
19. Prepare 1 Red Apple [sliced]
20. Take 1 Powdered Sugar
21. Get Warm Caramel
22. Get Warm Chocolate

Steps to make Mike's Deconstructed Apple Pie:

1. Preheat oven to 400°
2. De-thaw pastry sheet on counter for about 30 minutes.
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

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