Recipe of Super Quick Homemade Apple pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Apple pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Apple pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple pie using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie:

1. Make ready pastry
2. Make ready 500 grams plain flour
3. Get 250 grams butter
4. Take 2 eggs
5. Prepare 180 grams caster sugar
6. Get filling
7. Prepare 150 grams caster sugar
8. Get 1 1/2 kg granny smith apples
9. Get 1 tsp ground cinnamon
10. Prepare 1 handfull of raspberries
11. Get 1 few shots of apple juice
12. Prepare baking
13. Get 20 grams caster sugar
14. Prepare 1 egg whites

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor. The Best Apple Pie Recipes on Yummly

Steps to make Apple pie:

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C.
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell.
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar.
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes.

Use a combination of apples for best flavor. The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie Bars, Classic Apple Pie. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie is a classic fall dessert that will never go out of style.

So that is going to wrap this up for this exceptional food apple pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!