Recipe of Ultimate Apple Pie with Almond Frangipane

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple pie with almond frangipane. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie with Almond Frangipane is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Pie with Almond Frangipane is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie with Almond Frangipane:

1. Make ready Pastry Dough
2. Make ready 1 1/2 cup all-purpose flour
3. Prepare 1/4 tsp salt
4. Take 1 cup water
5. Make ready 3/4 stick unsalted butter
6. Make ready Almond Frangipane
7. Get 8 oz slivered almonds
8. Prepare 1/2 cup granulated sugar
9. Get 1 tbsp orange zest
10. Take 1/2 tsp vanilla extract
11. Take 2 eggs
12. Make ready 1/4 stick unsalted butter
13. Get Apple Topping
14. Get 5 sliced apples

Instructions to make Apple Pie with Almond Frangipane:

1. Mix flour and salt.
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
5. Heat the oven to 375°F.
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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